The first weekend in November is Franklin County, Massachussetts’ Cider Day, which brings together a bunch of local orchards and experts in the name of all things cider. We spent a lovely, postcard-perfect day at New Salem Orchards, learning how to make cider and enjoying goodies like cider donuts and squash-apple soup.
Above, a fresh pressing of apple pomace.
Ria of Yankee Brew News gives a talk about brewing hard ciders.
