Via The Kitchen: “Beautiful oven-to-table dishes help me to serve baked sides with more confidence. I find that with these nesting bakers from Michael Chiarello’s NapaStyle ($128, set of three), I am more likely to think about making roasted vegetables, shepherd’s pie, and casseroles. Before I had this set of bakers, I would have plopped something like this into a practical but not pretty Pyrex bowl. Since the NapaStyle bakers are flat-bottomed, casseroles and squash purees cook evenly and get a perfect crust.”
February 15, 2007
February 19, 2007 at 6:42 pm
Awesome!!!